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  1. Oven; 3.9 cu. ft., Forced Air, SMO5CR-2, Stainless Steel, 240 V

    • Maximum Temperature: 270°C
    • Material: Stainless steel interior, exterior and shelves; high-temperature silicone door gasket
    • Interior Dimensions: 17"W x 20"D x 20.1"H (43.2 x 50.8 x 51.0 mm)
    • Shelves: Includes 2(adjustable and perforated); Holds maximum of 8
    • Heat-up (min.): 10 to 110°C (35 to 180°C)
  2. Vacuum Ovens by Shel Lab
    Vacuum Ovens by Shel Lab
    Group of 6 products
    3900-PP-01 71493
    From
    As low as $2,179
    Some ship in 18 - 24 days
    UL LogoUL LogoCSA C US CertificationCSA C US CertificationCE Mark LogoCE Mark LogoShips FreeShips Free
    2 Voltage2 Type1 Material2 Controls1 Maximum Temperature4 Capacity2 Convection Type1 Model6 Manufacturer SKU

    • Shel Lab Vacuum Ovens have a rugged construction and a cross ventilation airflow feature on select models that distribute inert gas throughout the chamber
    • Spring-loaded glass door with a positive latch handle ensures a tight vacuum seal to ensure gasket longevity
    • Models are ideal for samples that require gentle drying at lower temperatures.
    • Economy Analog Vacuum Oven models are compact with a capacity of 0.6 or 1.67 cu. ft.
    • Standard Digital Vacuum Ovens range from compact to mid-size available in three capacity sizes of 0.6, 1.67 and 4.5 cu. ft.
    Voltage: 120 V, 240 V
    Type: Vacuum, Large Capacity
    Material: Stainless Steel
    Controls: Analog, Digital
    Maximum Temperature: 220°C
    Capacity: 0.6 cu. ft., 1.7 cu. ft., 4.5 cu. ft., 9.3 cu. ft.
    Convection Type: Vacuum, Forced Air
    Model: SVAC
    Manufacturer SKU: SVAC1E, SVAC2E, SVAC1, SVAC2, SVAC4, SVAC9-2
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6 products meet your criteria.

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