Shel Lab Large Capacity Forced Air Ovens are available in 13.7 and 27.5 cubic feet capacity sizes
Versatile multi-purpose ovens perform economical drying, curing, baking, and sterilizing of mid to high-volume samples
Models feature a microprocessor controller for precise environmental control and maintain stable temperatures for optimal results
Unique turbo blower system creates a true one-pass circulation pattern that provides both exceptional temperature uniformity (± 1.8°C @ 100°C) and rapid heat recovery, without temperature overshoot.
Safety over temperature protection operates independent from the microprocessor and controls the heating function if the main temperature set point is exceeded
Shel Lab Vacuum Ovens have a rugged construction and a cross ventilation airflow feature on select models that distribute inert gas throughout the chamber
Spring-loaded glass door with a positive latch handle ensures a tight vacuum seal to ensure gasket longevity
Models are ideal for samples that require gentle drying at lower temperatures.
Economy Analog Vacuum Oven models are compact with a capacity of 0.6 or 1.67 cu. ft.
Standard Digital Vacuum Ovens range from compact to mid-size available in three capacity sizes of 0.6, 1.67 and 4.5 cu. ft.
Cleanroom compliant ovens feature a stainless steel interior and HEPA filtration.
Large Capacity
Gravity and mechanical convection large capacity ovens are available in powder coated steel or stainless steel finishes; capacity sizes from 14.8 to 27.3 cubic feet
Vacuum
Vacuum ovens by Thermo Fisher Scientific and other leading manufacturers are available in analog and digital models ideal in pharma, food, desiccation and process control applications.